Service Description

If you love Rye as much as we do, join us for a class to celebrate this unique grain. We’ll start in the millroom, show you how we mill Rye Flour and make Flaked Grain. Then back to the kitchen to get baking. We’ll make: • Two very different types of Rye Bread • Chocolate and Rye. Oh my. • Rye and seasonal fruit. Here comes deliciousness. Classes start at 9.30am and end around 1.30pm. Come bake with us and experience the goodness of freshly milled, small batch flour. We'll show you the millroom, talk flour and explore wholegrain flavour together. You'll take home the goodness you've made, 500g of freshly milled Rye Flour and recipes to fill you with inspiration and confidence.