Rye Grain
Only available in 20kg bags. This is unmilled grain, not flour. Best Before 1.3.2027.
The grain has been carefully stored in our freezer - no chemicals used in the growing, harvesting or storage of the grain, so this is the safest way to ensure it stays fresh and weevil free.
A beautiful medium rye grain grown by Tania and Steve of Burrum Biodynamics.
If you're a rye fan, look for a copy of Stanley Ginsberg's The Rye Baker - there's a whole world to explore. Mills easily - I choose to mill it a more coarsely because I like the texture in my baking. A flavour all of it's own. Blend it for a light rye loaf, or embrace the unique structure for a classic, heavy loaf. I also add a little to cake mixes - it softens the crumb beautifully.
SOURCE
Grain supplied by Burrum Biodynamics. Tania and Stephen are leaders in regenerative agriculture. They're generous in sharing their knowledge and produce grains, legumes and pulses with fabulous flavour, grown in healthy soils and filled with nutrients, not chemicals.
RETURN & REFUND POLICY
If you have any concerns, please let me know. I'm always happy to help resolve anything that might not be quite right or as you expect it.
AVAILABLE FOR COLLECTION ONLY
Collection from Harcourt, Central Victoria. Just get in touch and we'll make a time for you to collect that suits both of us.
