Superheroes. Our suppliers.

Thank you to our amazing growers. We celebrate your skill, experience and care.

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Tania and Stephen are leaders in the field of biodynamic farming. They’re been incredibly supportive - from my first batch of questions, through to supplying much of the grain milled into Goodness Flour. The beautiful flavour of each of their grains and legumes shows the care and skill they’ve invested in good soil health.

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Dark, in the best possible way. Whittaker’s Dark Ghana is an extraordinarily good chocolate. The smooth texture and intense chocolate flavour pairs beautifully with whole grain flours, especially rye. It’s also ethically sourced, vegan, gluten free, palm oil free, GMO free and Rainforest Alliance, Halal & Kosher certified. In the world of chocolate manufacturing, there’s a lot to be concerned about so it’s great to find a company who work really hard to do the right thing.  

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The Fawcett family have been farming in Campbelltown Victoria since 1865 and adopted biodynamic farming methods in 2000. The lovely emmer grain we mill was bought from Powlett Hill Farm, which was a real honour since they’ve built their seed stock gradually over the years from an original ‘jam tin’ of this precious ancient grain.

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Very proud to use local fruit from Langdale Orchards (1858). Gavin and Carol Lang are the sixth generation to grow apples and pears on their family farm in Harcourt. They grow 11 varieties of apples - Royal Gala, Pink Lady, Red Delicious, Granny Smith, Fuji, Lady Williams, Sundowner and Bonza. Heirloom apple varieties include Jonagold, Cox’s Orange Pippin and Snow, and five varieties of pear - Beurre Bosc, Packham, Josephine, Corella & Winter Nelis.  

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Hilary and Mark Jankelson grow beautiful walnuts just down the road from us, on their farm Boonderoo, in Redesdale. They harvest the nuts in Autumn, only cracking them when they’re ready to be sold, so their fresh and delicious. You'll find their walnuts in some of the Goodness Premixes.

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Hi-Fye Pistachios grow many different types of pistachios, each with its own distinct flavour, from varieties originating in Northern India and Iran. They’re grown without chemicals with minimal irrigation to keep them lean and delicious. Absolutely sensational on top of the Lemon, Ginger & Pistachio Cake!