Mostly wholegrain flour, with a bit of strong white. A great place to start with exploring wholegrain bread baking.
Pear and Chocolate Muffins
Low sugar. Use good quality ingredients for excellent flavour without the need for extra sweetness.
Perfectly easy, and a great base to showcase seasonal fruit.
Buckwheat & Chestnut Chocolate Biscuits
Lovely light texture. Made with olive oil. Gluten-free and super easy.
Sunflower, Oat & Apricot Biscuits
Gorgeous Sunflower Seed flour from The Artisan Mill, Rosella Wheat and Oat Flour. Not too sweet. Perfect for morning tea.
Hot Cross Buns
Easy to make Hot Cross Buns - just add the spices, dried fruit and some brown sugar to a Goodness Flour Pizza Base Mix.
Adventure Vanilla Cake
Part of the Choose Your Own Adventure series, just follow the recipe instructions provided with the cake mix, making any changes you’d like along the way. Here are some suggestions you might like to try.
Adventure Chocolate Cake
Another Choose Your Own Adventure. Get creative, or follow one of the recipe suggestions here.
Millet Sandwich Loaf
Soft, easy to slice and absolutely delicious toasted. Gluten free.
Ginger Star Biscuits
Ginger, molasses, almond butter. Crisp outside with a chewy centre. So good. Gluten free. Vegan.
Chocolate Buckwheat Cake
Very simple to make with a beautiful texture. Gluten free.
Carrot, Apple & Ginger Muffins
Gluten free. Not too sweet. Perfect for lunchboxes.
Buckwheat Chestnut Bread
Gluten free. Delightful toasted.
Goodness Flour Fritter Mix options
One mix - lots of options. Just use whatever veggies are in season.
Sweet or savoury, this super easy pastry works for all kinds of deliciousness.
Not Cross Buns
A rich, spicy bun for all year round
Savoury Mini Tarts with Yellow Split Pea Pastry
Yellow Split Peas flour makes wonderfully crisp light, gluten-free pastry. Perfect for savoury fillings.
Almond, Orange & Lemon Cake
Super easy. Start with a Goodness Flour Choose Your Own Adventure Cake Mix, add an orange, a lemon and some Almond Meal and you have a fabulous treat.
We love zucchinis, but pretty much any veg works well in there Fritters. A very easy weeknight meal, or a lovely addition to a shared table.
Goodness Flour Wholegrain Spelt Pastry & Nut Fusion Almond Meal with seasonal fruit - a fabulous combination!
Beautifully savoury with rye, rosemary & perocino cheese
Rhubarb Walnut Cake
Worth celebrating when rhubarb season rolls around again.
Pear, Chocolate & Cardamom Cake
A combination worth celebrating. Gluten free.
Multigrain Bread (gluten free)
Delicous. Slightly sweet. Heavenly toasted with a little butter.