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Recipes

Purple Straw Wheat Pastry

Light, crisp texture. Full, rounded flavour. An easy pastry dough to work with.

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Purple Straw Wheat Vanilla Cake

Simple, elegant and filled with flavour from the Purple Straw Wheat Flour. Excellent structure and crumb.

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Goodness Flour Fritter Mix options

One mix - lots of options. Just use whatever veggies are in season.

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Wholegrain Pastry

Sweet or savoury, this super easy pastry works for all kinds of deliciousness.

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Not Cross Buns

A rich, spicy bun for all year round

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Savoury Mini Tarts with Yellow Split Pea Pastry

Yellow Split Peas flour makes wonderfully crisp light, gluten-free pastry. Perfect for savoury fillings.

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Almond, Orange & Lemon Cake

Super easy. Start with a Goodness Flour Choose Your Own Adventure Cake Mix, add an orange, a lemon and some Almond Meal and you have a fabulous treat.

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Zucchini Fritters

We love zucchinis, but pretty much any veg works well in there Fritters. A very easy weeknight meal, or a lovely addition to a shared table.

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Frangipane Tart

Goodness Flour Wholegrain Spelt Pastry & Nut Fusion Almond Meal with seasonal fruit - a fabulous combination!

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Wholegrain Waffles

Beautifully savoury with rye, rosemary & perocino cheese

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Rhubarb Walnut Cake

Worth celebrating when rhubarb season rolls around again.

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Pear, Chocolate & Cardamom Cake

A combination worth celebrating. Gluten free.

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Multigrain Bread (gluten free)

Delicous. Slightly sweet. Heavenly toasted with a little butter.

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Fig, Almond & Barley Salad

Well, just about any wholegrain really...

Works with dried figs too.

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Apricot & Roasted Almond Shortbread

Absolutely superb with Purple Straw Wheat & Sorghum Flour. We thought Ancient Grains Shortbread was the best until we tried this!

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Wholegrain Bread

Mostly wholegrain flour, with a bit of strong white. A great place to start with exploring wholegrain bread baking.

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Pear and Chocolate Muffins

Low sugar. Use good quality ingredients for excellent flavour without the need for extra sweetness.

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Frangipane Tart

Perfectly easy, and a great base to showcase seasonal fruit.

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Buckwheat & Chestnut Chocolate Biscuits

Lovely light texture. Made with olive oil. Gluten-free and super easy.

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Sunflower, Oat & Apricot Biscuits

Gorgeous Sunflower Seed flour from The Artisan Mill, Rosella Wheat and Oat Flour. Not too sweet. Perfect for morning tea.

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Hot Cross Buns

Easy to make Hot Cross Buns - just add the spices, dried fruit and some brown sugar to a Goodness Flour Pizza Base Mix.

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Adventure Vanilla Cake

Part of the Choose Your Own Adventure series, just follow the recipe instructions provided with the cake mix, making any changes you’d like along the way. Here are some suggestions you might like to try.

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Adventure Chocolate Cake

Another Choose Your Own Adventure. Get creative, or follow one of the recipe suggestions here.

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Millet Sandwich Loaf

Soft, easy to slice and absolutely delicious toasted. Gluten free.

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Ginger Star Biscuits

Ginger, molasses, almond butter. Crisp outside with a chewy centre. So good. Gluten free. Vegan.

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Chocolate Buckwheat Cake

Very simple to make with a beautiful texture. Gluten free.

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Carrot, Apple & Ginger Muffins

Gluten free. Not too sweet. Perfect for lunchboxes.

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Buckwheat Chestnut Bread

Gluten free. Delightful toasted.

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