Scout Wheat Grain
Only available in 20kg bags. This is unmilled grain, not flour. Best Before 1.2.2027.
The grain has been carefully stored in our freezer - no chemicals used in the growing, harvesting or storage of the grain, so this is the safest way to ensure it stays fresh and weevil free.
It's a fabulous, all-purpose grain grown by Tania and Steve of Burrum Biodynamics. The mainstay of all my gluten cakes, and superb for adding flavour to bread. You can make a loaf of excellent bread with Scout Wheat, but you'll need some experience in working with wholegrain flours to achieve good structure. I find it easiest to blend it with some Yecora Wheat and / or some strong white. Don't let this put you off - it's definitely worth adding for flavour.
SOURCE
Grain supplied by Burrum Biodynamics. Tania and Stephen are leaders in regenerative agriculture. They're generous in sharing their knowledge and produce grains, legumes and pulses with fabulous flavour, grown in healthy soils and filled with nutrients, not chemicals.
RETURN & REFUND POLICY
If you have any concerns, please let me know. I'm always happy to help resolve anything that might not be quite right or as you expect it.
AVAILABLE FOR COLLECTION ONLY
Collection from Harcourt, Central Victoria. Just get in touch and we'll make a time for you to collect that suits both of us.
