Yecora Wheat Grain
Only available in 20kg bags. This is unmilled grain, not flour. Best Before 1.7.2027.
The grain has been carefully stored in our freezer - no chemicals used in the growing, harvesting or storage of the grain, so this is the safest way to ensure it stays fresh and weevil free.
It's grown by Tania and Steve of Burrum Biodynamics - and as far as we know, no one else in Australia. This grain is a blend of the best Yecora varieties from the Burrum Biodynamic trails over the last few years. Beautifully aromatic when milled, it bakes into a full flavoured loaf with lovely texture. It's usual to have a really good bread wheat grown in Victoria and this one's a cracker. Superb extensibility, oven spring and flavour.
A favorite of West Coast artisan sourdough bakers in the US, Yecora was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture. It was first grown in California in 1970.
SOURCE
Grain supplied by Burrum Biodynamics. Tania and Stephen are leaders in regenerative agriculture. They're generous in sharing their knowledge and produce grains, legumes and pulses with fabulous flavour, grown in healthy soils and filled with nutrients, not chemicals.
RETURN & REFUND POLICY
If you have any concerns, please let me know. I'm always happy to help resolve anything that might not be quite right or as you expect it.
AVAILABLE FOR COLLECTION ONLY
Collection from Harcourt, Central Victoria. Just get in touch and we'll make a time for you to collect that suits both of us.
