Chocolate Chestnut Cake
Chestnuts from Nug Nuts, spray-free, Australian grown and milled by us.
We couldn't be more excited to offer Australian grown Chestnut Flour from the King Valley and milled by us!
Chestnut Flour combined with Buckwheat flour and Almond Meal (all Australian grown and all spray-free). A gorgeously light, not too sweet cake. If you’re a chocolate fan, looking for a super easy, and oh-so-sophicated cake, this is it!
Ingredients : Spray-free, Chestnut and Buckwheat flour, pesticide-free almond meal, raw sugar, brown sugar, organic cocoa, organic tapioca, baking powder, baking soda & Himalayan Salt.
You will need:
2 large, free range eggs
170g (190ml) of good quality olive oil
250g (240ml) of milk
Milled on a dedicated gluten free mill and packed in a separate room. Please note however, that our products are NOT certified gluten free.
DELIVERY OR COLLECTION
Available for posting.
Also available for collection at the Castlemaine, Lancefield and Woodend Monthly Farmer's Markets. If you can't collect from one of the Markets, just get in touch and we'll make a plan.
RETURN & REFUND POLICY
If you have any concerns, please let me know. I'm always happy to help resolve anything that might not be quite right or as you expect it.