Upcoming Classes

 

Beginners Sourdough Breadmaking

20th September, 29th November

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Intermediate Sourdough Breadmaking 

22nd September, 30th November

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Gluten-free Cake 

19th October

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Sauerkraut, Kimchi, Pickles (The Fermentary)

21st September, 16th November (click on the link to book on their website)

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Milk Kefir (The Fermentary) 

15th November (click on the link to book on their website)

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Stay tuned for Baking with Heritage Flour Classes.... coming soon.

Sign up for the newsletter to stay in the know!

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Scroll down a bit further, click on the class you’re interested in. Click ‘book now’, it’ll take you to the calendar.

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If you're thinking of coming for a class, why not turn it into a holiday?!

Here are some lovely local options to you might enjoy. 

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