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Upcoming Classes
Gluten-free Cake Making
(details coming soon)
Baking with Heritage Flours
22nd March (more details coming soon)
Miso & Apple Pie
12th April (with Cooking with Koji, more details coming soon)
Beginners Sourdough Breadmaking
18th April
Intermediate Sourdough Breadmaking
19th April
Sauerkraut, Kimchi, Pickles (The Fermentary)
1st March (click on the link to book on their website)
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Scroll down a bit further, click on the class you’re interested in. Click ‘book now’, it’ll take you to the calendar.
If you're thinking of coming for a class, why not turn it into a holiday?!
Here are some lovely local options to you might enjoy.
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