Upcoming Classes

 

Gluten-free Cake Making 

(details coming soon)

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Baking with Heritage Flours 

22nd March (more details coming soon)

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Miso & Apple Pie 

12th April (with Cooking with Koji, more details coming soon)

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Beginners Sourdough Breadmaking

18th April

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Intermediate Sourdough Breadmaking 

19th April​

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Sauerkraut, Kimchi, Pickles (The Fermentary)

1st March (click on the link to book on their website)

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Scroll down a bit further, click on the class you’re interested in. Click ‘book now’, it’ll take you to the calendar.

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If you're thinking of coming for a class, why not turn it into a holiday?!

Here are some lovely local options to you might enjoy. 

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