Sorghum flour
White Sorghum
This Sorghum is the best I've milled so far. Organically grown and beautifully clean. It mills to a lovely flour - finer than other Sorghum options I've tried, but still with a little texture remaining. Definitely worth experimenting with.
Sorghum is high in resistant starch, and has more abundant and diverse phenolic compounds than many other cereals. This antioxidant activity may partly explain the reduced incidence of certain cancers in populations consuming sorghum. The first archaelogical remnants of wild sorghum, found in the Upper Nile, date back to 8,000BC. Sorghum is still widely grown in Africa, Asia, Central and North America. It’s used to make flatbreads in many parts of Asia and Africa, a type of tortilla in Central Asia, and a porridge in various food cultures. In China sorghum flour is used to make noodles and breads. Apparently, it makes a good brew too!
IMPORTANT
Important
Sorghum is naturally gluten-free. Stored and packed in a separate room. Milled on dedicated gluten-free mills. Please note however that our products are NOT certified gluten or allergen free.
RETURN & REFUND POLICY
If you have any concerns, please let me know. I'm always happy to help resolve anything that might not be quite right or as you expect it.
DELIVERY OR COLLECTION
Available for posting.
Also available for collection at the Castlemaine, Lancefield and Woodend Monthly Farmer's Markets. If you can't collect from one of the Markets, just get in touch and we'll make a plan.
SOURCE
Milled from Organic seed grown by Neil and Kym Sullivan at Sul Organics in Linthorpe QLD.
