Yellow Pea flour
The peas mill into a wonderfully fine, bright primrose yellow flour – perfect for fritters and one of the best flours for light pastry. The strong pea flavour and smell mellows on cooking to perfectly complement both sweet and savoury. It’s high in protein and fibre, rich in vitamins and minerals and a good source of resistant starch to promote good gut health.
An easy substitute for chickpea (besan) flour in fritters and good thickener for soups and stews. According to Hodmedod’s it’s also great for cookies, batters, scones and pancakes. We can vouch for it in Christine McFadden’s Frangipane Tart with Yellow Pea Pastry. An absolute winner!
SOURCE
Organic grain supplied by Four Leaf Milling.
RETURN & REFUND POLICY
If you have any concerns, please let me know. I'm always happy to help resolve anything that might not be quite right or as you expect it.
DELIVERY OR COLLECTION
Available for posting.
Also available for collection at the Castlemaine, Lancefield and Woodend Monthly Farmer's Markets. If you can't collect from one of the Markets, just get in touch and we'll make a plan.
IMPORTANT
Yellow Split Peas are naturally gluten-free. Stored and packed in a separate room, milled on dedicated gluten-free mills. Please note however that while we take great care in listing ingredients and maintaining safe kitchen practices, our products are NOT certified allergen free.