Adventure Chocolate Cake
Choose Your Own Adventure Chocolate Cake - a lovely simple, rich chocolate cake made with freshly milled wholegrain flours. Enjoy it plain or add extras. You can make it as simple, or as over-the-top, as you like!
If you'd like some recipe suggestions, just ask and we'll include them.
Ingredients: Biodynamic wholegrain scout wheat, spelt & rye flour, brown sugar, raw sugar, organic cocoa powder, baking powder, baking soda & Himalayan Salt.
Nut free. Yeast free. (Please note allergen advice below)
You will need:
2 large, free range eggs
170g melted butter (I use salted)
230g (225ml) milk
IMPORTANT
Please note that this premix is made in a kitchen which contains gluten, yeast, dairy and nuts. We take great care in listing ingredients and maintaining safe kitchen practices, but please note that our products are NOT certified allergen free.
RETURN & REFUND POLICY
If you have any concerns, please let me know. I'm always happy to help resolve anything that might not be quite right or as you expect it.
DELIVERY OR COLLECTION
Available for posting.
Also available for collection at the Castlemaine, Bendigo, Lancefield and Woodend Monthly Farmer's Markets. If you can't collect from one of the Markets, just get in touch and we'll make a plan.