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Apple, Sultana & Walnut Cake
  • Apple, Sultana & Walnut Cake

    Yes, it's gluten-free - with a really lovely texture, perfectly balanced flavours and a good crust. We love it with fresh Bonza, Golden Delicious or Pink Lady Apples.


    Ingredients: Organic brown rice & buckwheat flour, Australian grown sorghum flour, organic tapioca, pesticide-free almond meal, Harcourt apples, organic raw sugar, organic sultanas, local walnuts, baking powder, baking soda, Australian Pink Lake Salt, organic cinnamon, spices & pure vanilla.

    Gluten and yeast free. (Please note allergen advice below)

    You will need:

    300g fresh apples


    2 large, free range eggs
    150g (170ml) of good quality olive oil
    180g (170ml) of milk


      Milled on a dedicated gluten free mill and packed in a separate room. Please note however, that our products are NOT certified gluten free.


      Option 1 - with fresh fruit included (only in season) - available for collection at the Castlemaine, Lancefield and Woodend Monthly Farmer's Markets. If you can't collect from one of the Markets, just get in touch and we'll make a plan.

      Option 2 - for posting without fresh fruit. Anytime of the year.


      If you have any concerns, please let me know. I'm always happy to help resolve anything that might not be quite right or as you expect it.

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