Date & Walnut Spice Cake
With freshly milled spices, walnuts for a lovely crunchy topping and dates to remind us of the warmth of the sun. Loving the wholegrain flour, walnut, star anise, cinnamon and date combination. Ok, I added currants too. Just to top it off.
Ingredients: Biodynamic Scout, Rye & Spelt flours, organic dates & currants, locally grown spray free walnuts, brown sugar, golden syrup, mixed spices, baking powder, baking soda, pure vanilla & Australian salt.
Yeast free. (Please note allergen advice below)
You will need:
115g (125ml) of good quality olive oil
2 large free-range eggs
200g (195ml) of milk
Please note that this premix is made in a kitchen which contains gluten, yeast, dairy and nuts. We take great care in listing ingredients and maintaining safe kitchen practices, but please note that our products are NOT certified allergen free.
DELIVERY OR COLLECTION
Available for posting.
Also available for collection at the Castlemaine, Bendigo, Lancefield and Woodend Monthly Farmer's Markets. If you can't collect from one of the Markets, just get in touch and we'll make a plan.
RETURN & REFUND POLICY
If you have any concerns, please let me know. I'm always happy to help resolve anything that might not be quite right or as you expect it.