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Festive Ginger Biscuits
  • Festive Ginger Biscuits

    A classic Ginger Biscuit, but with the extra joy of wholegrain flavour and texture. Not too sweet, with a decent kick of ginger, mixed spice to round things out, and a lovely lift of black pepper at the end. We love it! Hope you do too. This one's only available during the Festive Season.

    Ingredients: Biodynamic spelt flour, organic rosella wheat flour, brown sugar, Australian golden syrup, organic icing sugar, organic ginger & mixed spice. black pepper, baking soda, Australian Pink Lake salt.

    Nut free. Yeast free. Egg free.

    You will need:

    150g butter

    Rolling pin

    Cookie cutter


      Please note that this premix is made in a kitchen which contains gluten, yeast, dairy and nuts. We take great care in listing ingredients and maintaining safe kitchen practices, but please note that our products are NOT certified  allergen free.


      If you have any concerns, please let me know. I'm always happy to help resolve anything that might not be quite right or as you expect it.


      Available for posting.

      Also available for collection at the Castlemaine, Bendigo, Lancefield and Woodend Monthly Farmer's Markets. If you can't collect from one of the Markets, just get in touch and we'll make a plan.

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