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Ginger, Lemon & Pistachio Cake
  • Ginger, Lemon & Pistachio Cake

    Easy. Delicious. Wholegrain goodness.

    Ingredients: Biodynamic Scout, Rye & Spelt flours, brown sugar, organic raw sugar, golden syryp, spray-free lemon (when in season), Australian pistachio nuts, baking powder, baking soda, organic ginger & blended spices and Australian salt.

    Yeast free. (Please note allergen advice below)

    You will need:

    1 fresh lemon (unless collecting at a local market during lemon season)


    2 large eggs
    115g (125ml) good quality olive oil
    235g (250ml) milk


      Please note that this premix is made in a kitchen which contains gluten, yeast, dairy and nuts. We take great care in listing ingredients and maintaining safe kitchen practices, but please note that our products are NOT certified  allergen free.


      If you have any concerns, please let me know. I'm always happy to help resolve anything that might not be quite right or as you expect it.


      Option 1 - with fresh fruit included (only in season) - available for collection at the Castlemaine, Lancefield and Woodend Monthly Farmer's Markets. If you can't collect from one of the Markets, just get in touch and we'll make a plan.

      Option 2 - for posting without fresh fruit. Anytime of the year.

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