Khorasan Wheat Flour
An ancient grain rediscovered
Khorasan wheat, like emmer/farro, einkorn, and spelt, is an ancient variety of wheat - largely unchanged by breeding over the last several hundred years. The kernel is unusually large compared to other wheat varieties.
Khorasan wheat is believed to be a hybrid of durum and Triticum polonicum. It likely originated in the Khorasan region of Iran, and it traveled to the U.S. from Egypt with an airman returning home after WWII. A few decades later, Bob Quinn began cultivating Khorasan and trademarked it as Kamut®, which is now more widely known in the US.
Mills to a lovely golden flour, with a coarse texture.
SOURCE
Organic grain supplied by The Grain Family, Moltema, Tasmania.
RETURN & REFUND POLICY
If you have any concerns, please let me know. I'm always happy to help resolve anything that might not be quite right or as you expect it.
DELIVERY OR COLLECTION
Available for posting.
Also available for collection at the Castlemaine, Lancefield and Woodend Monthly Farmer's Markets. If you can't collect from one of the Markets, just get in touch and we'll make a plan.