Lemon & Pistachio Cake
Our newest gluten-free Goodness Premix! Lovely texture with a careful blend of flours and almond meal. Fresh lemon complements the Australian grown Pistachio nuts perfectly.
Ingredients: Organic brown rice & buckwheat flour, Australian grown sorghum flour, organic tapioca, pesticide-free almond meal, fresh lemon, organic raw sugar, Australian pistachio nuts, baking powder, baking soda & Australian Salt.
Gluten and yeast free. (Please note allergen advice below)
You will need:
2 fresh lemons (unless ordering with fruit included for collection at one of the Farmers Markets)
2 large, free range eggs
140g (155ml) of good quality olive oil
140 - 170g (130 - 165ml) of milk
IMPORTANT
Milled on a dedicated gluten free mill and packed in a separate room. Please note however, that our products are NOT certified gluten free.
DELIVERY OR COLLECTION
Option 1 - with fresh fruit included (only in season) - available for collection at the Castlemaine, Lancefield and Woodend Monthly Farmer's Markets. If you can't collect from one of the Markets, just get in touch and we'll make a plan.
Option 2 - for posting without fresh fruit. Anytime of the year.
RETURN & REFUND POLICY
If you have any concerns, please let me know. I'm always happy to help resolve anything that might not be quite right or as you expect it.