Pear, Ginger & Macadamia Cake
Harcourt. Known for apples, but we're very proud of our pears too.
During pear season we use pears from Langdale Orchards, just down the road. This gorgeous cake has organic ginger powder, a touch of black pepper and pieces of crystallised ginger too. It's finished with a light caramel sauce and Australian grown macadamia nuts to take it to the next level!
Ingredients: Biodynamic Scout, Rye & Spelt flours, fresh local Pears (when in season), brown sugar, organic raw sugar, organic ginger powder, black pepper and crystallised ginger, Australian grown macadamia nuts, baking powder, baking soda and Australian salt.
Nut free. Yeast free. (Please note allergen advice below)
You will need:
380g of fresh pears (Packham, Winter Nelis, Corella & Beurre Bosc all work well)
2 large eggs
150g (165ml) good quality olive oil
180g (175ml) milk
IMPORTANT
Please note that this premix is made in a kitchen which contains gluten, yeast, dairy and nuts. We take great care in listing ingredients and maintaining safe kitchen practices, but please note that our products are NOT certified allergen free.
DELIVERY OR COLLECTION
Option 1 - with fresh fruit included (only in season) - available for collection at the Castlemaine, Lancefield and Woodend Monthly Farmer's Markets. If you can't collect from one of the Markets, just get in touch and we'll make a plan.
Option 2 - for posting without fresh fruit. Anytime of the year.
RETURN & REFUND POLICY
If you have any concerns, please let me know. I'm always happy to help resolve anything that might not be quite right or as you expect it.