Make fabulous pizza bases at home with freshly milled wholegrain flour. Simple to make pizza bases, ready to add you choice of toppings.
Ingredients: Biodynamic Spelt flour, organic Spitfire Wheat flour and chemical free, Australian grown strong white bread flour, Australian salt and dried yeast.
Nut free. Egg free. (Please note allergen advice below)
You will need:
2 dessertspoons of good quality olive oil, plus a little extra
500ml of warm water
A little extra flour for dusting as you roll the dough out.
Please note that this premix is made in a kitchen which contains gluten, yeast, dairy and nuts. We take great care in listing ingredients and maintaining safe kitchen practices, but please note that our products are NOT certified allergen free.
RETURN & REFUND POLICY
If you have any concerns, please let me know. I'm always happy to help resolve anything that might not be quite right or as you expect it.
DELIVERY OR COLLECTION
Available for posting.
Also available for collection at the Castlemaine, Bendigo, Lancefield and Woodend Monthly Farmer's Markets. If you can't collect from one of the Markets, just get in touch and we'll make a plan.